QUEEN VICTORIA
Age: 124
7777 days old here
Total Posts: 26285
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Location:
Lahore, Pakistan
Ginger Fish
Ingredients
1/2 kg fish fillets 1 sprig spring onion, chopped finely 2 tbsp oil For Sauce: 3 tsp grated ginger 2 garlic flakes 2 tsp soy sauce 1 tbsp vinegar 2 tbsp water 1 tsp sugar 1/4 tsp salt 1 tsp red chilli powder 2 tsp lemon juice
Directions Make a thin paste of all the ingredients. Clean the fillets and make into serving pieces Place it in the baking dish Heat oil in a pan Add the sauce paste into it Simmer for 5 minutes Pour over the fish fillets Garnish with spring onion Bake at 350 degree F for 30 minute.
QUEEN VICTORIA
Age: 124
7777 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Honey glazed chicken
a very great starters for dinner parties which is very simple to make. 0 Vote
Ingredients
1/3 kg boneless chicken 3 tbsp cornflour 2 tbsp maida 1 egg (beaten) 4 tbsp soya sauce 4 tbsp tomato sauce 3 tbsp honey 1 onion (diced) 3 tbsp garlic (finely chopped) 1 capsicum (diced) 3-4 tbsp red chilli paste 1 tsp pepper powder salt to taste oil to fry Directions First cut the boneless chicken into small pieces. Add to it the egg, 2 tbsp cornflour, maida, 2 tbsp soya sauce, salt and pepper. Mix well and let it marinate for 15 minutes. Then deep fry the marinated chicken in hot oil till cooked and keep it aside for a while. Then in a bowl mix together the remaining soya sauce, tomato sauce, honey and the remaining cornflour and 1tbsp water to make a smooth paste. heat a little oil in a pan and add the onions, garlic, capsicum and the chilli paste. Saute well and pour in the sauce mixture into it. Now add the fryed chicken pieces and toss well till the sauce is completelyn coated on the chicken pieces. Remove from fire and serve hot garnished with spring onions.
QUEEN VICTORIA
Age: 124
7777 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Chicken sweet and sour
chicken can be replaced by paneer, fish, shrimps or simple vegetables. 1 Vote
Ingredients
250gm chicken 1 big sliced onion 1 medium sliced capsicum oil to fry For marination
2tbsp lemon juice 1 tbsp ginger paste salt to taste For the sauce
1/4 cup sugar 1/2 cup water 1/4 th cup vinegar 1 tbsp wheat flour ( maida) 1/2 tbsp soya sauce 2 tbsp tomato sauce 1/2 tsp ajinamoto For the batter
2 tbsp cournflour 1 egg Directions First marinate the chicken with salt,lemon juice and ginger paste for atleast 3 hrs. For preparation of the batter, mix cournflour and egg with a bit of salt. Now dip the marinated chicken and deep fry it in oil. For the sauce mix all the above ingredients and cook under low flame for few minutes or until the sauce is prepared Now in a wok ,put oil and fry sliced onions and capsicum ,then put the sauce and little water , then give the fried chicken into it and cook under low flame for 5 min . serve hot.
QUEEN VICTORIA
Age: 124
7777 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
How Does the Flu Spread? This virus gets around in little drops that spray out of an infected person's mouth and nose when he or she sneezes, coughs, or even laughs. You can catch the flu from someone who has it if you breathe in some of those tiny flu-infected drops. You can also catch the flu if those drops get on your hands and you touch your mouth or nose. No wonder people are always saying to cover your mouth when you sneeze!
What If You Get the Flu? But even if you get a flu shot, steer clear of sneezers, and you wash your hands regularly, you still might get the flu.
At the doctor's office, the doctor will ask you how you've been feeling and examine you. He or she might use a long cotton swab to get a sample of the gunk in your nose or throat. Testing this sample in a lab can determine, for sure, that you have the flu. But usually this isn't necessary. Based on your symptoms, your doctor can usually tell if you have the flu, especially during times when a lot of flu is going around your town.
Once your doctor says you have the flu, you can start taking these steps to feel better:
Rest in bed or on the couch. Drink lots of liquids, like water, chicken broth, and other fluids. Take the medicine your mom or dad gives you to ease your fever, aches, and pains. Tell your mom or dad if you have trouble breathing, your muscles really hurt, or if you feel confused. These are signs you may need to see the doctor again. Most of the time, you'll feel better in a week or two. Until then, you'll have to stay home from school and take it easy. We hope you're flu-free this year, but if you do get the flu, now you know what to do!
QUEEN VICTORIA
Age: 124
7777 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Influenza (say: in-floo-en-zah) is also called the flu. It's an infection that causes fever, chills, cough, body aches, headaches, and sometimes earaches or sinus problems. The flu is caused by the influenza virus (say: vy-rus). A virus is a microorganism (say: my-croh-or-gah-nih-zum), which means it's so small that you can't see it without a strong microscope.
For most people, the flu is a drag, but it goes away in a week or two. But for some people, the flu can make them very sick. Those groups include:
babies and kids under age 5 people older than 50 adults and kids who have health problems, such as diabetes and asthma Anyone who's at risk of getting really sick needs to get a flu shot, or vaccine (say: vak-seen). People such as doctors and nurses also need the shot because they take care of sick people, and it's good for anyone who is around older people and younger kids to get the vaccine.
And now, experts say that all kids between the ages of 6 months and 18 years should get the flu shot. This is especially important for kids who have:
heart or lung disorders, including asthma chronic diseases such as diabetes, kidney disease, certain kinds of anemia, or immune system problems, including HIV/AIDS Flu vaccines are usually given in the fall, before flu season starts. Flu season means the months of the year when a lot of people have the flu and it's easy to catch it. It starts in November and usually ends in April.
QUEEN VICTORIA
Age: 124
7777 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Prawns and green beans
Ingredients
1/2 kg of Long green beans (indian green beans) 1/2 Kg of medium size prawns (without shell) 2 nos. of medium size onions. 1 large potato(optional) 1/4 tsp Fenugreek(methi) seeds 1 tsp Red chilly powder 1 tsp Turmeric powder 1 tsp Coriander powder 1/2 tsp Cumin powder 1 tsp Garlic paste 1 large Tomato 2 to 3 nos-Green chillies 1/4 cup Green coriander 1 1/2 tbsp Cooking oil(mustard oil). Salt to taste. Directions Wash the prawns in running water and then drain.Cut the onions very fine like we cut for egg omlet.Peel and cut the potato in small squre shapes.Finely chop the coriander.Make slits on the green chillies.Roughly chop the tomatoes in lenght wise.Keep all the things aside. Marinate the prawns with half of the turmeric,redchilly,garlic and salt. Keep aside for 15 minutes. in a frying pan take 1/2 tbsp of oil and fry the prawns untill done. Keep aside. In a seperate pan take the rest of the oil and let it be hot, then add methi seeds and leave for 10 to 15 seconds. Then add the onion in it and cook until transparent. Then add the green beans and fry it until fully coated with oil then add coriander, red chilly, turmeric and cumin powder fry for one minute then add the garlic paste,salt and little amount of water and fry it untill the oil seperates from it . Add 1/2 cup of water and cover it. When it starts to boil add the prawns,tomato,green coriander and green chillies. Cover and cook on very low heat until done. There should be no water in the curry,the consistency should be very thick. Serve hot with plain rice.
QUEEN VICTORIA
Age: 124
7777 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Coffee Beer
Ingredients
1 large cup (coffee mug) Sugar 5 heaped tsp of instant coffee powder ( strong coffee - no chicory mix) vanila essence ( a few drops - optional) 1/4 tsp cinnamon powder (optional) 1 large cup (coffee mug) water. 1 - 2 Bottles of plain drinking soda (ice-cream soda will also do)
Directions In a saucepan heat the water and add the coffee powder, boil it for 3-4 mins Add the sugar and boil till the concoction becomes a little thick and syrupy (don't make it too thick like "chasni") Cool the concoction and add a few drops of vanila essence, mix well You can bottle up the concoction and store it in refridgerator. While serving take a beer mug, add 1 part of the coffee concoction and add 3 parts of plain or ice-cream soda to it. Sprinkle some cinnamon powder over the same and serve chilled with ice or top it with vanilla ice-cream
QUEEN VICTORIA
Age: 124
7777 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Mushroom Potato Masala
Ingredients
1 cup Button Mushrooms 1 medium size Potatoes 1 medium size Onion 1 Large Capsicum 2 tsp cooking oil 2 tsp Dry red chilly paste 3 Green chillies 1/4 tsp Dhania powder 1/4 tsp Garam Masala powder 1/2 tsp Ginger Garlic Paste 1 tsp Salt 1/2 tsp Pepper powder 1 pinch Ajinomoto 1 tsp soya sauce 1 tsp chilli Sauce 1 tsp chopped garlic Directions Cut Onions, Capsicum and potatoes in one inch cubes. Boil potatoes and Mushrooms. Heat oil in a wok, add chopped garlic, slit green chillies, Ginger-Garlic Paste and onions Fry onions till transparent and add potatoes, Dhania powder and Garam masala Powder. Fry potatoes till Pale Brown and add Mushrooms,capsicum. Add Ajinomoto, Soya sauce, chilli sauce, Pepper Powder, salt, Red Chilli paste and Fry for 2mins. Garnish with Chopped Corainder and serve with Roti.
QUEEN VICTORIA
Age: 124
7777 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Quick Dry Chicken with onions
Ingredients
1 Kg. Chicken, skinned, medium peieces
6-7 medium to large onions, thickly sliced 10-12 Kashmiri chillies, whole 2 tbsp garlic-ginger paste 1-2 tsp garam masala powder 1-2 tsp soya sauce 1 tbsp coriander-cumin powder 1-2 cups of cooking oil salt to taste
Directions Wash chicken thoroughly; trim fat and place in a big cooking vessel Add into it all the above ingredients and set it to cook. Cover the vessel with a lid and stir frequently so as to blend all the ingredients well. After about 20-30 minutes if you find that the chicken is drying up, add a little water so that the chicken does not stick to the pan. Keep stirring every once in a way.
When it's almost cooked in about 45-50 minutes, the chicken will begin to emit its fragrance. Check for tenderness. Switch off the stove in another 10 minutes. Serve hot with rotis, naan or bread.
QUEEN VICTORIA
Age: 124
7777 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Lal Mirchi ka chicken
Ingredients
1 kg fresh chicken cut into medium pieces 3 medium onion 1 inch ginger 5-6 garlic cloves 1 coconut grated 10 kashmiri red chilly 10 red chilly 10 tps corriender seeds 1 tsp cumin seeds 4 tsp cooking oil 2 tsp vineger fresh corriender leaves for garnishing Directions Clean chicken and cut it into medium pieces, keep it aside, now in a grinder add 2 types of red chilly, ginger, garlic coriander seeds, cumin seeds, 2 tsp vinegar and blend it into a smooth paste. In a pan heat oil, and add to it chopped onions, saute it till it gets golden brown, now add the ground masala and also saute it till it leaves oil from edges. Now add the chicken and mix it well in masala for 10 to 15 min now add little water and let it simmer for some time. Now in another pan dry roast grated coconut till it becomes golden brown, cool it and just crush it with your hands and add it to simmering chicken, keep it on flame for another 5 to 7 min, now garnish it with fresh chopped coriander. Spicy chicken is read to eat, it tasted good with Naan or peas pulav
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